Thin flatbread pizzas for a low-effort dinner
Flatbreads make a convenient base when you want pizza flavours without making dough. Keep the topping layer light so the base has a chance to crisp. The result is intentionally a quick flatbread meal rather than a traditional long-fermented pizza.
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Original recipe · serves 2
Thin flatbread pizzas for a low-effort dinner
10 minPreparation12 minCooking22 minTotal
Ingredients
How to make it
- Heat oven to 220°C / 425°F and place a baking tray inside to warm.
- Mix passata with oregano. Spread a thin layer over each flatbread, leaving a small border.
- Add mozzarella, pepper and mushrooms in a light even layer. Drizzle with oil.
- Carefully transfer to the hot tray and bake for 8 to 12 minutes, until cheese is melted and the base is crisp. Add basil if using and slice.
Make it work in your kitchen
Wet toppings can make the centre soft. Pat vegetables dry and avoid piling them high. Check the flatbread label for wheat and other allergens. If adding meat, use safely prepared cooked meat and heat the assembled meal appropriately rather than placing raw meat on this quick-cooking base.
Recipe note: Original AI-assisted recipe, not kitchen-tested. Timings are estimates; use the doneness and temperature checks stated. Photographs are illustrative. Check ingredient labels for allergens and read our food preparation and storage guide.
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